Core responsibilities
Deliver orders:
Transport food and drinks from the kitchen to the correct tables in a timely and accurate manner.
Check orders:
Inspect dishes to ensure they are correct, properly prepared, at the right temperature, and have proper garnishes before serving.
Assist waitstaff:
Act as a support to servers by running food, which allows servers to focus on their guests.
Clear tables:
Bus tables by clearing used plates, utensils, and glasses after customers finish their meals.
Maintain cleanliness:
Keep the dining area clean by wiping down tables and ensuring they are properly reset for the next customers.
Key skills
Communication:
Effectively communicate with kitchen staff and servers to confirm orders and relay special requests or issues.
Attention to detail:
Carefully check each order against the ticket and ensure dishes are presented correctly.
Speed and efficiency:
Work quickly and productively, especially during busy peak hours.
Customer service:
Maintain a friendly and professional demeanor while interacting with customers.