Our Story
About Us
A restaurant with its heart on the porch — and its roots in Miami Beach.
The Idea
Some restaurants have dining rooms. Ours has a porch.
Wilde on the Porch began with a simple belief: the best seat in Miami Beach isn’t inside — it’s out where the air moves, the light changes, and Collins Avenue hums past your table.
So we built a restaurant around the porch itself. Mornings start with mimosas and red velvet pancakes in the sun. Evenings end with cocktails under string lights. In between: honest cooking, generous pours, and the kind of service that remembers your name.
Step inside and the mood deepens — dark wood, candlelight, a glowing back bar. Two rooms, one spirit: unhurried, warm, and unmistakably South Beach.
The Highlights
What we’re known for.
South Beach’s front row
Umbrellas, wicker chairs, palm shade, and a front-row seat to Collins Avenue. Day or night, the porch is where Wilde breathes.
Brunch worth crossing town for
From berry-topped waffles to steak and eggs, the menu leans generous and craveable — the kind of plates people photograph before they touch.
Cocktails at golden hour
Frozen drinks, mimosas, and a happy hour that runs Monday to Friday, 3 to 7 PM. The bar glows as the sun drops — stay for one more.
Taco Tuesday, done right
Three tacos and a margarita for $19.95, then karaoke at 8 PM. It’s a neighborhood ritual — loud, joyful, and absolutely worth planning around.
